This Month's Texana Recipe Pistachio Salad
Simple and delicious.
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) Pistachio Flavor Instant Pudding
1 cup Miniature Marshmallows
½ cup chopped pecans
1-1/2 cups thawed cool whip
1) Combine pineapple, pudding, marshmallows, and pecans in large bowl.
2) Stir in cool whip.
3) Refrigerate for one hour.
Find the recipe here.