This Month's Texana Recipe Chicken Spaghetti

For when you're tired of regular spaghetti. 


1lb chicken breasts

1 lb pasta

1 bell pepper

1 onion

2 stalks celery

1 lb Velveeta

1 8oz cream of mushroom soup

1 2.5oz can sliced black olives

1 4oz canned mushrooms pieces


  1. Cook chicken and save broth. Set cooked chicken aside.
  2. Simmer onion, celery and bell pepper in broth until almost done.
  3. Add 2 quarts of broth and spaghetti. Cook until spaghetti al dente.
  4. Cut Velveeta into cubes and add to noodles.
  5. After Velveeta is melted, add cream of mushroom soup.
  6. Add mushrooms and black olives.
  7. Shred chicken and add into mixture.
  8. Enjoy! 

From the kitchen of Janet Haile.